Education to reduce food waste: a case study in Qatar
Education plays an essential role in achieving the United Nations’ Sustainable Development Goals (SDGs). This research aims to assess the level of awareness among members of a university in Doha, Qatar concerning food waste (SDG 12 Responsible Consumption and Production). The research includes a survey to identify opportunities for reducing assess food consumption and waste and identify opportunities concerning shopping and eating habits and preferences, and food waste attitudes and preferences. The results of the survey will guide an educational program with the university community to reduce food waste.
